• 1 teaspoon olive oil
  • 1⁄2 yellow onion, finely chopped
  • 1⁄2 pound asparagus, cut into small pieces
  • Salt and pepper to taste
  • 4 eggs, beaten
  • 1⁄2 cup shredded Swiss cheese

Serves two people.


  1. Preheat broiler. Wrap skillet handle in foil if not oven-proof.
  2. In large skillet, heat olive oil over medium heat. Add onion and cook until translucent.
  3. Add asparagus, salt, and pepper, and cook until desired tenderness is reached.
  4. Pour eggs over asparagus and onions. Cook until mixture is almost set.
  5. Sprinkle cheese on frittata. Then place skillet under broiler until cheese is hot and bubbly.
  6. Watch closely. Do not allow cheese to brown. Serve.

Note: Use oven mitts to carefully remove hot skillet from oven.