- 1 14.5-ounce can organic chicken broth
- 2 eggs
- 2 green onions, finely chopped
- 2 thin slices ginger
Serves one person.
- In a small pan bring broth and ginger to a simmer.
- Drip egg mixture slowly in a slow steady stream into simmering broth.
- Add green onions, remove ginger and serve immediately.