• 1 14.5-ounce can organic chicken broth
  • 2 eggs
  • 2 green onions, finely chopped
  • 2 thin slices ginger

Serves one person.


  1. In a small pan bring broth and ginger to a simmer.
  2. Drip egg mixture slowly in a slow steady stream into simmering broth.
  3. Add green onions, remove ginger and serve immediately.