• 3 tablespoons olive oil
  • 4 boneless skinless chicken breast halves
  • 1⁄3 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1⁄2 teaspoon dried dill
  • Pinch salt

Serves four people.


  1. Heat oil in large skillet.
  2. Cook chicken on both sides until a light golden brown.
  3. In medium bowl, mix wine, lemon juice, dill, and salt.
  4. Pour mixture over chicken.
  5. Cover and simmer chicken until cooked through (approximately 10–12 minutes).
  6. Remove chicken from skillet and plate.
  7. Add wine mixture to skillet and heat to boiling.
  8. Continue to boil until liquid is reduced by half.
  9. Pour sauce over chicken and serve.
  10. Refrigerate or freeze leftovers.