Ingredients:

  • Juice of 6 lemons
  • 1 tablespoon gluten-free soy sauce
  • 1 tablespoon cornstarch
  • 1 pound shrimp, cleaned
  • 1 tablespoon sesame oil
  • 4 scallions, chopped

Serves four people.

Instructions:

  1. In a small bowl, mix lemon juice and soy sauce together.
  2. Add cornstarch and mix until a paste is formed.
  3. Add shrimp and toss to coat.
  4. Heat sesame oil in a large skillet over medium-high heat.
  5. Add shrimp and cook for 6 to 8 minutes, until shrimp are cooked through.
  6. Transfer to four serving plates, and garnish with scallions.