• 1 clove garlic, cut into chunks
  • 1 cup loosely packed fresh parsley leaves
  • 1⁄4 cup olive oil
  • 1 pound sirloin or strip steak
  • 1 tablespoon and 1 teaspoon olive oil
  • Salt and pepper to taste

Serves three people.


  1. Puree garlic chunks, parsley leaves and 1/4 cup olive oil in a blender until smooth.
  2. Season with salt and pepper
  3. Set aside sauce.
  4. Brush both sides of the steak lightly with 1 teaspoon olive oil.
  5. Season with salt and pepper.
  6. In large skillet, heat remaining olive oil over medium-high heat.
  7. Add steak and cook 4 to 5 minutes on each side, until browned lightly and desired doneness is reached.
  8. Remove steak from pan and let stand for 10 minutes before slicing and topping with parsley sauce.