Recipes

Recipes
  • spinach smoothie with lime juice

Super Spinach Smoothie

Ingredients: 2 cups organic baby spinach 1⁄4 cup arugula 21⁄2 cups filtered water 3⁄4 cup blueberries 1 peach, peeled and cut into chunks 1-inch piece fresh ginger root, peeled and diced 1 tablespoon ground flaxseed 1 tablespoon lemon rind 1 scoop gluten-free [...]

By |2019-07-28T17:06:07-05:00August 9th, 2017|
  • spinach scramble

Spinach Scramble

Ingredients: 1⁄2 cup spinach 2 tablespoons water 1 tablespoon onion, chopped 1 tablespoon red pepper, chopped 2 eggs, beaten 1⁄2 teaspoon olive oil Salt and pepper to taste Serves one person. Instructions: In medium skillet over medium heat add water and spinach. [...]

By |2019-08-04T15:42:03-05:00August 9th, 2017|

Festive Black Bean Salsa

Ingredients: 1 cup black beans 1 peeled lime, segmented and cut into small pieces 1 medium tomato, seeded and diced 1⁄2 medium onion, diced 1 tablespoon balsamic vinegar 2 cloves garlic, minced 1 cup fresh cilantro, chopped 1 tablespoon flaxseed oil 1⁄4 [...]

By |2018-04-11T01:42:01-05:00August 9th, 2017|
  • Sautéed Swiss Chard

Sautéed Swiss Chard

Ingredients: 2 tablespoons olive oil 2 cloves garlic, sliced very thin 1 pound red Swiss chard, trimmed and sliced 1 pound green Swiss chard, trimmed and sliced Salt and pepper to taste Serves four people. Instructions: In large skillet, heat oil. Cook [...]

By |2018-07-08T18:35:02-05:00August 9th, 2017|

Spinach Salad

Ingredients: 1 cup spinach leaves, washed and dried 1⁄2 cup strawberries, sliced 2 hard-boiled egg whites, chopped 4 ounces chicken, cooked 1⁄3 teaspoon olive oil Balsamic vinegar to taste Serves one person. Instructions: Toss spinach, strawberries, and egg whites. Mix olive oil [...]

By |2018-04-11T01:42:47-05:00August 9th, 2017|

Homemade Turkey Patties

Ingredients: 1 pound turkey, ground 4 egg whites 1⁄4 cup green onion, minced 2⁄3 cup dried parsley 3⁄8 teaspoon dried marjoram Salt and pepper to taste 1⁄2 tablespoon olive oil Serves twelve people. Instructions: In a mixing bowl, crumble turkey. Mix in [...]

By |2018-04-11T01:43:12-05:00August 9th, 2017|

Steak with Parsley Sauce

Ingredients: 1 clove garlic, cut into chunks 1 cup loosely packed fresh parsley leaves 1⁄4 cup olive oil 1 pound sirloin or strip steak 1 tablespoon and 1 teaspoon olive oil Salt and pepper to taste Serves three people. Instructions: Puree garlic [...]

By |2018-04-11T01:46:16-05:00August 9th, 2017|

Best Ever Egg Drop Soup

Ingredients: 1 14.5-ounce can organic chicken broth 2 eggs 2 green onions, finely chopped 2 thin slices ginger Serves one person. Instructions: In a small pan bring broth and ginger to a simmer. Drip egg mixture slowly in a slow steady stream [...]

By |2018-04-11T01:46:39-05:00August 9th, 2017|

Baked Salmon with Hazelnut Butter

Ingredients: 1 pound salmon, cut into 4 fillets Salt and pepper to taste 3 tablespoons toasted hazelnuts, finely chopped* 4 tablespoons butter 1 1⁄2 tablespoons freshly squeezed lemon juice Serves four people. Instructions: * To toast hazelnuts: Place hazelnuts in single layer [...]

By |2018-04-11T01:47:20-05:00August 9th, 2017|

Berry Smoothie

Ingredients: 1⁄2 cup strawberries 1⁄2 cup blueberries 2 tablespoons ground flaxseed 6 ounces unsweetened goat or sheep yogurt 3⁄4 cup unsweetened almond milk 1 scoop gluten-free protein powder 1⁄2 cup ice cubes Serves one person. Instructions: Place all ingredients in a blender [...]

By |2018-04-11T01:47:40-05:00August 9th, 2017|
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